{"product_id":"saltwater-table","title":"The Saltwater Table","description":"\nThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.\n","brand":"Abrams","offers":[{"title":"Default Title","offer_id":51618029306176,"sku":"9781419738159","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/1_03f2f077-990f-4f6e-b4c1-a712d400d2ba.png?v=1774018942","url":"https:\/\/dcvuhw-nf.myshopify.com\/products\/saltwater-table","provider":"Elizabeth Lee","version":"1.0","type":"link"}