{"product_id":"the-essential-new-york-times-cookbook-the-recipes-of-record","title":"The Essential New York Times Cookbook: The Recipes of Record","description":"\u003cp\u003eTen years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin.\u003c\/p\u003e","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":52718508540224,"sku":"9781324002277","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0964\/6735\/3920\/files\/1_a36d280b-d43e-42ba-8532-bba4b1a4ec45.png?v=1783522088","url":"https:\/\/dcvuhw-nf.myshopify.com\/products\/the-essential-new-york-times-cookbook-the-recipes-of-record","provider":"Elizabeth Lee","version":"1.0","type":"link"}